Chef Dominique Ansel, the inventor of the Cronut, explores his love of Asian bread culture at his new Greenwich Village bakery and cafe, Papa d'Amour.
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I discovered Win Son when I had a couple of listings near the original location in East Williamsburg. When they recently opened a second location in the East Village, just seven minutes away from home via CitiBike, I was pretty psyched.
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The recently-opened West Village location of Tashkent Supermarket has been drawing curious crowds.
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The original location of Gnocchi on 9th, on East 9th St., became a social media sensation for its simple, affordable, and photogenic concept: a Chinese takeout-stye container filled with tasty gnocchi, a sauce, and maybe a burrata.
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The first spinoff of Brooklyn Heights' sensational L'Appartement 4F bakery just opened in the West Village. And just as they do at the original, eager customers are lining up for their very French pastries and breads.
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Cinnamon rolls and coffee. That's it. That's all they sell at Sunday Morning, a new bakery in Alphabet City. And guess what? There's a line to buy 'em.
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Au Cheval is a great restaurant for a cold winter's night.
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Greenwich Village's latest culinary addition, Travelers, Poets, and Friends, opened recently at 457 Sixth Avenue. This pescatarian and vegetable-focused market features pasta, baked goods, a cafe bar, and a restaurant.
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We get what the fuss about. Superb thin-crusted pizza from a wood-fired oven.
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