Chef Dominique Ansel, the inventor of the Cronut, explores his love of Asian bread culture at his new Greenwich Village bakery and cafe, Papa d'Amour.
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I discovered Win Son when I had a couple of listings near the original location in East Williamsburg. When they recently opened a second location in the East Village, just seven minutes away from home via CitiBike, I was pretty psyched.
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The first spinoff of Brooklyn Heights' sensational L'Appartement 4F bakery just opened in the West Village. And just as they do at the original, eager customers are lining up for their very French pastries and breads.
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Cinnamon rolls and coffee. That's it. That's all they sell at Sunday Morning, a new bakery in Alphabet City. And guess what? There's a line to buy 'em.
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Look, we get it. Pumpkin Pie is a classic, and can be delicious. Still, it's a bit - done. If you're looking to shake things up this Thanksgiving, here's a list of pumpkin desserts from some of our favorite local shops.
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